Wynee's Bistro Daily Menu
Thursday, September 18
Breakfast
World Tour
Scrambled Eggs (GF)
Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Chicken” Biscuit (V)
Maple Link Sausage
Breakfast Potatoes (GF/V)
Hard Boiled Eggs (GF)
Vegan "Chicken" Tender (GF/V)
Lunch
Wright at Home
Seafood Paella (GF)
Roasted Pork Tenderloin (GF)
Stuffed Portobello (V/GF)
Pasta & Sauce
Cape Cod Vegetable Blend (GF/V)
Roasted Green Beans (GF/V)
The Flat Top
Tuna Melt
Cal 335/Fat 13g/Carb 25 g/Protein 31g
Cooked to Order Seared Shrimp
Lunch/Dinner
Allergen Friendly Station
Mediterranean Bowl
With Choice of Chicken or Beef
Add-Ins: Red Onion, Cucumbers, Cherry Tomatoes, Olives, Peppers, Spinach, Cauliflower
World Tour
Build-Your-Own Sub
Choice of Deli Meats, Deli Toppings and Cheeses
Dinner
Wright At Home
Steak Tips (GF)
Breaded Cod Fish
Stuffed Portobello (V/GF)
Pasta & Sauce
Lyonnaise Potatoes (GF/V)
Rice Pilaf (GF/V)
Corn Succotash (GF/V)
Herb Carrots (GF/V)
The Flat Top
Cooked to Order Seared Shrimp
Friday, September 19
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Ham, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Veggie Tofu Scramble (V)
Ham (GF)
Tator Tots (V)
Hard Boiled Eggs (GF)
Lunch
The Flat Top
Turkey Club Burger - Cal 425/Fat 25g/Carb 26 g/Protein 31g
Cooked to Order Seared Chicken
Wright at Home
Thai Curry Chicken
Spicy Asian Shrimp
Vegan Fried Tofu (V)
Pasta & Sauce
White Rice (GF/V)
Caramelized Baby Carrots (GF/V)
Napa Cabbage with Onions (GF/V)
Lunch/Dinner
Allergen Friendly Station
Stir Fry - with choice of chicken or beef
Add-Ins: Onion, Peppers, Pea Pods, Broccoli, Carrots, Sweet Chili Sauce, Allergen-Free Soy Sauce
World Tour
Build-Your-Own Pizza
Choice of Red or White Sauce
Add Ins: Mushroom, Pepper, Olives, Pineapple, Pepperoni, Bacon, Onion, Cheeses
Dinner
The Flat Top
Cooked to Order Seared Chicken
Wright at Home